We always see peanut butter and now almond butter and occasional sun butter or chocolate hazelnut butter in the stores. Not many of us have seen pistachio butter! But it’s simple to make.
1. De-shelled pistachios (this makes much more sense than trying to to do it one by one)
2. 2-3 tablespoons of water
1. Blend ingredients in a food processor until moist just like the consistency of other nut butters.
What do you eat this with? You can top it on cucumbers, carrots, bell peppers. Even baked sweet potatoes and mashed cauliflower!